Shandong Zhucheng Ritong Machinery Co., Ltd.Manager Sun: 18263609896 (same number on WeChat)
Characteristics of the ladle cooker equipment:
1. Indirect heating using coiled steam to make the temperature in the pot more uniform.
2. The soup in the pot does not need to be taken out during cooking, and can be used continuously, saving energy.
3. The outside of the pot is insulated with a thermal insulation layer to avoid heat loss in the pot and high-temperature burns during personnel operation.
4. The structure of the boiler door was changed from the flange type bolt connection fixed type to the hydraulic quick opening type. And installed photoelectric limit, interlocking, interlocking functions.
5. The pot door is air-tight.
6. Multiple equipments share one hydraulic station, which can be operated in a single operation, saving space and reducing costs.
This product can be used for the cooking of stewed eggs, stewed eggs and other products.
Design pressure: 0.35Mpa Working pressure: 0.25Mpa Design temperature: 145 ° C
URL of this article: http://wuwuapp8.com/info/188.html