Shandong Zhucheng Ritong Machinery Co., Ltd.Manager Sun: 18263609896 (same number on WeChat)
Straight length (mm)
SUS304 / Q345R
Beverage sterilization pot for beverage is filled with a small amount of process water, reaches the predetermined position, and injects water into the spray pipe through a circulation pump-filter-heat exchanger, and then sprays hot water through the spray nozzle into an atomized state to the food surface. Evenly distributed, no sterilizing dead angle. Water is heated and cooled through the heat exchanger, and the heating and cooling speed is fast, which can sterilize the product stably.
1. Indirect heating and indirect cooling, the cooling water does not contact the process water, avoiding secondary pollution of food, and sterilizing at high temperature for a short time.
2. Reduce steam consumption. The sterilization water after steam atomization is directly mixed in the sterilization kettle to increase the speed of heating and cooling.
3. Low noise, creating a quiet working environment.
4. Water is sprayed from different angles, and steam, air and water are mixed and convected to form a uniform temperature distribution.
5. A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
Mainly applicable to:
1. Canned food (such as canned meat, poultry, fish, eggs, vegetables, etc.)
2. Protein drinks that require high temperature sterilization (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk, etc.)
3. Hard cans (tinplate cans, glass bottle cans, etc.) and various soft packaging foods
4, glass bottles (beverages, canned food, bird's nest, seafood, plant protein, enzymes and other glass bottled food)
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