Shandong Zhucheng Ritong Machinery Co., Ltd.Manager Sun: 18263609896 (same number on WeChat)
Inner diameter (mm)
SUS304 / Q235B
1) The so-called planetary stir-frying pan is wok + planetary stirrer. The planetary stirrer has stepless speed change. The combination of autobiography and revolution guarantees complete scraping of the bottom. This can effectively avoid sticking pans and paste pans, making the material more stir-fried. Evenly.
2) Planetary stir-frying pans are mainly used for stirring and frying materials with a certain viscosity. This kind of material processing has its special characteristics. If the planetary stir-frying pans are not used, the phenomenon of sticky pans and pans is prone to occur during processing. In this way, it takes time and effort and materials, even if it can be processed, the taste is not good.
3) The characteristics of the planetary stir-frying pan is that the process of scraping the bottom and scraping the edges, 360-degree non-dead-angle stirring, so that even sticky materials will not appear in the sticky pan, so if you want to process sticky materials, you must Choose planetary stir-frying pans; for example, sauces with meat, sticky hotpot bottoms, various fillings that need to be stir-fried, gelatin products, boiled sugar, etc.
1) The pot body is made of 304 stainless steel, which meets the requirements of food production;
2) Heating method: electric heating, gas heating, steam heating, electromagnetic heating, etc.
3) Non-stick pan paste pot: planetary stirring used for mixing, scraping the bottom and scraping the sides, the spring side is used, and the bottom of the pot is self-weight, so that the pot body is in close contact with the stirring blades, so that the materials are stirred evenly, and the pan is not sticky;
4) The power adopts the combination of Japanese stepless speed regulator and reducer, and the transmission ratio of revolution and rotation is not an integer, so that there is no dead angle in the pan;
5) Use advanced transmission and sealing to make the transmission part and the pot clean and hygienic;
6) It adopts hydraulic turning arm and turning pan to discharge, which saves labor, time and labor, and is a high-performance food, chemical and pharmaceutical processing equipment.
1) High configuration quality: This series of products uses imported heads and a semi-spherical stainless steel pot body formed by one-time stamping to ensure the flatness and smoothness of the inner body of the pot. .
2) Good applicability: heating methods such as steam, coal gas, natural gas, liquefied gas, electric heating oil, and electromagnetic heating can be selected. It has the advantages of large heating area, high price of stir-fried meat frying pan, and high thermal efficiency.
3) Suitable for a variety of operating spaces, easy to disassemble: with beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, and easy maintenance.
4) Advanced stirring method: The stirring method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is a non-integer transmission ratio to ensure that there are no mixing blind spots in the pot.
5) Convenient and easy to pour: The automatic hydraulic type of this series of equipment is to use hydraulic thrust to flip the mixing arm without disassembling the stirrer, and then use the hydraulic thrust to tilt the pot body.
6) Good controllability: the use of a stepless frequency converter can uniformly heat high-viscosity products to increase heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance. Excellent blender.
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