Shandong Zhucheng Ritong Machinery Co., Ltd.Manager Sun: 18263609896 (same number on WeChat)
Inner diameter (mm)
Straight length (mm)
SUS304 / Q235B
The rotary sterilization pot is divided into two rotation modes: side rotation and rotation.It is based on the hot water circulation to rotate the whole material in the pot. It can make full use of the heat in the pot to achieve no dead corners in the pot, thereby ensuring product quality. Make the product fast and accurate for sterilization. It is mainly used for sterilization of fluid, semi-fluid, paste liquid and semi-liquid. Such as: eight treasure porridge, fruit milk, beverages, sauces. Can design manual, semi-automatic, fully automatic.
The hot water retort sterilizer uses high-temperature and high-pressure hot water for high-temperature and rapid sterilization of a variety of foods. The food is continuously and slowly revolved in the device to make it transfer more quickly and uniformly, greatly reducing the time of the entire sterilization process, thereby achieving high-temperature short-term sterilization. deal with.
At the same time, it can avoid overheating around the food. The temperature control system can flexibly perform automatic control according to the characteristics of different packaging materials. The pressure control system cooperates with the standard mode to automatically adjust the pressure. According to different situations, the back pressure is corrected. This is beneficial to prevent deformation and damage of the container and improve the yield. .
Can analyze the Tt, Pt recording curve analysis pen check, can effectively carry out production and quality management.
Change the direction of water flow: uniform temperature, no dead angle
The circulating water in the sterilizer is eight points up, down, left, and right. The uniform conversion ensures the heat distribution in the sterilizer from heating, sterilizing, cooling, cooling, and each point in the pot is uniform, achieving the ideal sterilization. effect.
Fast heating speed and short sterilization time
The working medium in the sterilization process can be recycled, which saves energy, time, manpower and material consumption, and reduces production costs.
High sterilization accuracy
This machine uses computer components, using the hot water circulation converted in the pot, and immersion sterilization. During the work, the process of temperature and pressure in the pot, sterilization time, steam, water, and drainage are automatically controlled by computer to ensure that The color, taste, and nutritional content of the product remain unchanged, maintaining the original flavor.